Saturday, 1 March 2014

Moist Chocolate Cup Cake

1 & 3/4 cup self raising flour
3/4 cup cocoa powder
1 & 1/2 cup brown sugar
2 eggs (beaten)
1 cup milk
1/2 cup olive oil
1 cup hot water (boiling)
1/2 tsp vanilla essence

1. Pre heat the oven to 180 degree C
2. Sieved the flour with coco powder. And then add in the sugar, eggs, milk and olive oil. Using the electric mixer, beat until fluffy
3. Add vanilla and hot water and continues whisk.
4. Pour into the cup cakes casing and bake for about 30 minutes.
5. Remove from the oven and allow to cool before keeping in the fridge.
This cake is nice to eat when it's chilled

Spicy Butter Chicken

2 pcs chicken breast - cut into small pieces or cubes
3 cloves garlic - minced
1/2 inches or ginger - minced
3 pcs bird eye chili or red chili (depending on your taste)
1 stalk of curry leaves
1/4 cup evaporated milk
1 tbsp grated cheese
2 tbsp butter
1 tsp soy sauce
1 tsp oyster sauce
1 tbsp cornstarch (mixed with water)

1. Coat chicken with soy sauce and deep fried. set aside
2. Removed the oil and then melt the butter, add in minced garlic, ginger, curry leaves and chill. Sauté until it turn brown
3. Add in milk, soy sauce, oyster sauce & cornstarch. Stirs for few seconds and then add in the fried chicken followed with the grated cheese.
4. Removed from heat and served with white rice