Wednesday 31 October 2012

Steam Mocca Cake




Ingredients A
250g Butter
1 cup cocoa powder
1 cup fresh milk
1 tbsp Nescafe
1/2 cup condensed milk

Ingredients B
3 eggs
1 cup brown sugar
1 tsp vanilla essence

Ingredients C
1 1/4 cup plain flour
1/2 tsp soda bicarbonate
1 tsp baking powder


Methods.
1. Combine the ingredients A in a small pot, cooked on slow heat until its mixed thoroughly. Removed and set a side
2. Using the electric mixer, whisk egg and brown sugar until fluffy and then add the vanilla.
3. Add the mixture and continue stir, slowly add the ingredients C bit by bit.
4. Heat up a steamer. And steam the cake for about 45 minutes or until it cooked
5. Carefully removed from the steamer, avoid the water dropping on the cake.
6. Served




3 comments:

Anonymous said...

why it is so black because of the cocoa powder. if i see the picture it look like a chocolate cak. but i know in mocca cake its just a ligt brown in color. how can i achieve that color?

Rokiah Jn said...


By adding the coffee into the recipe will make it dark color plus it give the aroma. In this recipe I use Nescafe powder.

Rokiah Jn said...


By adding the coffee into the recipe will make it dark color plus it give the aroma. In this recipe I use Nescafe powder.