Monday, 10 September 2012

Putu Kacang

1 kg Green peas
750g Castor sugar

1. Fry the green peas without oil until fragrant (about 40 minutes). Blend until smooth
2. Combine with sugar and mixed well.
3. Sprinkle water to wet it a bit. And then press it to the mould, make sure it really hard and firm before removed it. Continue the process until finish
4. Arrange on the tray and dry it under the sun for 15 minutes. 

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