Monday, 9 July 2012

Home Made Banana Chips (Kerepek Pisang)

I had pluck a home grown bananas and since it's quite a lot so why not make banana chips before it started to ripe. So here it is a home grown banana to home made banana crisp...

6-8 pieces green banana (unripe)
1 tsp Salt
2 tbsp sugar
1/2 tsp tamarind powder

1. Peel the banana and slice thinly (make sure it's really thin) . Soaked with water, tamarind powder and salt for 10 -15 minutes
2. Drain and sieved the banana and then mixed with sugar
3. Preheat the oven to 180 degree celcius
4. Heat oil and deep fry the banana until crispy
5. Removed and then placed it on the baking tray and bake for 5 minutes (This is to make it more dry and crispy)

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