Wednesday, 16 May 2012

Vegetarian Fried Mee Hoon

1/2 packet of dried mee hoon - soak with hot water unit soft and drained
1 bunch Pak Choy (Sawi) - cut
1 bowl bean sprout
3 pieces Tofu - cut and fried
1 cup - fresh button mushroom - sliced
2 garlic - chopped

Chili Paste (blend)
2 pieces red chili - deseeded
4-5 pieces dried chili
1 garlic
2 onions

Sauce (combine in a bowl)
1 tbsp Thai sweet chili sauce
1 tbsp tomato sauce
1 tbsp dark soy sauce
1 tsp white vinegar
1 tsp sesame oil
Salt to taste

1. Heat about 2 tbsp oil in a wok, sauté the chopped garlic until fragrant and then add the tofu and mushroom. Add the chill paste, stir fries until fragrant
2. Add the sauce followed by mee hoon. Stir for about 10 minutes until it cooked and mixed properly
3. Add the pan choy and bean sprout. Continue fry for 2-3 minutes but do not over cooked the vegetables.
4. Garnish with spring onion and cut chill and served

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