Stir Fried Lala with dried shrimp

Ingredients
1 kg Lala (clams) - soaked with salt water
2 tbsp dried shrimps - soaked with water
6 pcs onion - chopped
4 pcs garlic - chopped
1/2" ginger - sliced thinly
4 birds eye chili - cut (chili padi)
2 stalks curry leaves

Sauce (Mixed in a bowl)
1 tsp tau chu (fomented soy bean paste)
1 tbsp curry powder
1 tsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp cornstarch

Methods
1. Heat 2 tbsp oil in a wok, fried the dried shrimps until crispy.
2. Add garlic, onion, ginger, curry leaves and chili. Stirs
3. Add Lala and sauce, mixed well. Cooked for about 10 minutes and dish out
4. Served while still hot